Crispy whole tilapia, beef jerky, Lao sausage, garlic chicken wings, and peanut papaya salad accompanied with vermicelli sticky rice, fresh lettuce, and soft herbs $79.95 Pho Chicken (Vegetarian version available)įresh rice noodles, pulled chicken, classic clear chicken broth, boiled egg, beansprouts $21.95įresh rice noodles, braised bone-in beef short rib, herbal beef broth, boiled egg, beansprouts $36.95Įgg noodles, "Maple Leaf Farms" roasted duck breast, boiled egg, beansprouts accompanied with clear broth $26.95.Stir fried thin rice noodles, fresh prawns, beansprouts, omelette crepe, crispy tiny prawns garnish accompanied with peanut and lime $24.95įresh rice noodles, coconut-peanut chicken stew, boiled egg, fresh greens $24.95 “Pad Mee LAO" Prawns (Vegetarian version available).Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce, caramel soy sauce, house Siracha sauce $21.95 “Khaw Kai” Noodles (Vegetarian version available).Grilled turmeric marinated Mary's free range chicken with peanut papaya salad, "Jaow" spicy and sweet chili dip, sticky rice $38.95 “Snake River Farms” Kobe-style beef grilled to perfection, tamarind-chili dip, soft herbs, sticky rice $38.95 Grilled king-salmon steak (8oz) with wok-fried spicy string bean, jasmine rice $27.95 Laotian-style steamed Chilean sea bass (8oz) in banana leaf with spicy sticky rice water, soft herbs, jasmine rice $38.95 Street style grilled marinated pork skewers, tamarind-chili dip, sticky rice $24.95įive spiced Kurobuta pork belly, mustard greens, pickled cabbage, jasmine rice $31.95Ĭhilean sea bass (8oz) steamed in red coconut curry, lychee, cherry tomatoes, dill, Thai basil, jasmine rice $39.95 “Koi” not so spicy tuna tartare, sweet mango, avocado, soft herbs, egg wontons $19.95 Grilled lemongrass marinated beef hanger steak skewers with chili-lime dip $21.95 Laotian style pork sausage served with fresh ginger, toasted peanut, bird's eye chili $18.95Ĭhargrilled whole calamari with sweet chili-lime dip $21.95 Grilled yellow curry marinated chicken satay with curry peanut dip $18.95 Fresh Spring Rolls (V/GF version available)įresh rice paper wrapper, pork sausage, green lettuce, Vietnamese mint with Laotian peanut dip $14.95įried pork belly tossed with fish sauce caramel, chili-lime dip $15.95Ĭrispy chicken wings tossed with garlic caramel $17.95.$10Ĭrispy rolls with glass noodles, shiitake mushroom accompanied with fresh noodles, leafy greens, soft herbs, sweet & sour peanut dip $15.95 Tom Yum Beer unites refreshing notes of lemongrass, zesty makrut lime leaves, and sharp galangal, expertly cutting through heat and spice. Jasmine rice fermented pork-chop grilled to perfection, served with grilled sticky rice and fresh lettuce & soft herbs $28.95Ĭhef Lalita has masterfully crafted her own signature brew, designed to pair perfectly with the new dishes at Lao Table. Turmeric coconut curry, palm fruit, lemongrass braised Angus beef shank, jasmine rice, leafy greens $30.95įreshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes $14.95 ![]() Kobe beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili accompanied with fresh lettuce, soft herbs, toasted baguette $21.95 Showcasing entirely new flavors never before tasted at Lao TableĬhef Lalita’s special selection: Koi steak tartare, “Tom Zaab” hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanied with sticky rice, fresh lettuce, and soft herbs $79.95 At Lao Table, each dish has been masterfully crafted to highlight the bold flavors of Laos with a modern twist, utilizing contemporary cooking techniques. Executive Chef Lalita is celebrating 27 years of excellence by showcasing new dishes at all of her locations.
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